Search results for "Chemical property"

showing 5 items of 5 documents

Prediction of the chemiluminescent behavior of pharmaceuticals and pesticides.

2001

The present paper deals with the first attempt to apply molecular connectivity calculations to predict a chemical property with analytical usefulness: the chemiluminescent behavior of substances when reacted with common oxidants in a liquid phase. Preliminary evidence when searching for new direct CL methods consisted of the examination of analyte reaction with a wide range of oxidants and media. This task, which results in time-consuming and trial-and-error expensive procedures, is necessary due to ensure empirical or theoretical rules for CL prediction are available. On the other hand, in quantitative structure-activity relationship studies, molecular connectivity is a topological method …

AnalyteSeries (mathematics)StereochemistryChemistryLinear discriminant analysisAnalytical Chemistrylaw.inventionRange (mathematics)Pharmaceutical PreparationslawBiological propertyLuminescent MeasurementsMoleculeIndicators and ReagentsPesticidesBiological systemChemical propertyAlgorithmsChemiluminescenceAnalytical chemistry
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Prediction of the chemiluminescent behaviour of phenols and polyphenols.

2002

Abstract A paper from this laboratory ‘J. Anal. Chem. 73 (2001) 4301’ was recently published and dealing with the first attempt to apply molecular connectivity calculations to predict a chemical property with analytical usefulness; namely, the chemiluminescent behaviour of substances when react with common strong oxidants in liquid phase. In the present work, the usefulness of molecular topology on the search for new chemiluminescent compounds is clearly demonstrated. The proposed discriminant equation, represented a success of 92.7% in the prediction. The present paper is the further step from the cited paper; it is dealing on the application of molecular connectivity calculations (former …

Continuous flowLiquid phaseAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistryDiscriminantPolyphenolComputational chemistrylawOrganic chemistryPhenolsMolecular topologyChemical propertyChemiluminescenceTalanta
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Modelling biological and chemically induced precipitation of calcium phosphate in enhanced biological phosphorus removal systems

2011

The biologically induced precipitation processes can be important in wastewater treatment, in particular treating raw wastewater with high calcium concentration combined with Enhanced Biological Phosphorus Removal. Currently, there is little information and experience in modelling jointly biological and chemical processes. This paper presents a calcium phosphate precipitation model and its inclusion in the Activated Sludge Model No 2d (ASM2d). The proposed precipitation model considers that aqueous phase reactions quickly achieve the chemical equilibrium and that aqueous-solid change is kinetically governed. The model was calibrated using data from four experiments in a Sequencing Batch Rea…

Precipitation (chemical)Waste component removalCalcium PhosphatesKinematicsPrecipitation (chemistry)Sequencing batch reactorWastewater treatmentPrecipitationActivated sludge modelWastewaterChemicals removal (water treatment)Precipitation processchemistry.chemical_compoundMathematical modelCalcium ionAqueous solutionChemical PrecipitationAmorphous calcium phosphateChemical equilibriumsEnvironmental RemediationWaste Management and DisposalEnvironmental Restoration and RemediationCalcium concentrationPriority journalWater Science and TechnologyWaste water managementMathematical modellingChemistryEcological ModelingPhosphorusPollutionRaw wastewatersSequencing batch reactorAmorphous calcium phosphateBiodegradation EnvironmentalEnhanced biological phosphorus removalPollutant removalCalibrationCrystallizationEnvironmental EngineeringInorganic chemistryAqueous phase reactionschemistry.chemical_elementArticleHydroxyapatitePhosphatesNumerical modelSolidChemical engineeringPhysicochemical propertyComputer SimulationCalcium phosphate precipitationBiological water treatmentTECNOLOGIA DEL MEDIO AMBIENTECivil and Structural EngineeringActivated sludge modelActivated sludge processBatch reactorsPrecipitation (chemistry)PhosphorusPrecipitation modelPhosphateChemical processKineticsActivated sludgeCalcium phosphateModels ChemicalActivated sludgePotassiumEnhanced biological phosphorus removalCalciumExperimentsSequencing batch reactorsCalcium phosphate dibasicHydrogenWater Research
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Influences of Chemical Functionalities on Crystal Structures and Electrochemical Properties of Dihydro-benzoxazine Dimer Derivatives

2021

Dihydro-1,3,2H-benzoxazine dimer derivatives or dihydro-benzoxazine dimers are a class of compounds typically prepared by ring-opening reactions between dihydro-benzoxazines and phenols. Dihydro-benzoxazine dimers act as chelating agents for several transition and rare-earth cations. To better understand the chelating properties, it is necessary to examine their structural features and electrochemical characteristics thoroughly. However, the electrochemical properties of dihydro-benzoxazine dimers have not been tremendously examined. Herein, eight derivatives of dihydro-benzoxazine dimers possessing different substituents on the benzene ring and the tertiary-amine nitrogen were synthesized …

crystal structureCrystallographyHydrogen bondGeneral Chemical EngineeringDimerHirshfeld surfaceIntermolecular forceCrystal structureCondensed Matter PhysicsRedoxInorganic ChemistryCrystalelectrochemical propertychemistry.chemical_compoundCrystallographychemistryQD901-999General Materials SciencebenzoxazineCyclic voltammetryMethyleneCrystals
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Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

2018

International audience; This study investigates the effect of Maillard reactions (MR) on the physico-chemical and biological properties of fish gelatin based edible films. Glucose was incorporated in gelatin film forming solutions at different glucose/lysine molar ratios: 0.5/1.0, 1.0/1.0 and 5.0/1.0. The MR was then induced by heating films at 90 °C for 24 h in dry conditions. Color changes and browning index measurements were used to pursue the MR kinetic. Results showed that the development of MR products was dependent on the glucose content and on the reaction time. Mechanical and thermal properties of treated films displayed an increase in tensile strength, elongation at break and glas…

food.ingredientAntioxidantDPPHGeneral Chemical Engineeringmedicine.medical_treatment[SDV]Life Sciences [q-bio]02 engineering and technologyGelatinContact anglesymbols.namesakechemistry.chemical_compound0404 agricultural biotechnologyfoodPhysicochemical propertyAntioxidant activitymedicineBrowning[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyAqueous solutionChemistry04 agricultural and veterinary sciencesGeneral Chemistry021001 nanoscience & nanotechnology040401 food scienceMaillard reactionMaillard reactionGlucose/lysine ratiosymbolsFish gelatin0210 nano-technologyGlass transitionFood ScienceNuclear chemistryCross-linking
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